Somehow after I started my blog three months ago I kept thinking every day that I needed to make a post and then would think ‘I don’t have any amazing photos, with all of the steps I undertook’ and would vow to do so next time I did something. And would skip the post. Then along came ‘next time’, and once again I forgot the amazing photographs. And once again I skipped making a post.
So just this week I’ve decided that photos aren’t all that important to making a post. Sure they are nice (in fact they are pretty terrific); but I think that once I get into the habit of posting it will make it a lot easier to remember the photographs.
So here it is.
A post with no amazing photographs.
Well almost – I still have to do the CHOCOLATE portion of this post.
Last Sunday was Mother’s Day and my sweet Kirsten got me a really nice gift which I totally appreciated. Chocolate!
The best part of which is produced by Salazon Chocolate Company and is called 72% Organic Dark Chocolate with Sea Salt and Orange Zest, quite a mouthful isn’t it?
Wow! It was a perfect blend of amazingness. My tastebuds danced and sang. Once again: Wow! Fabulous! You’ve gotta try this. Enough said.
Here’s a photograph of its label, unfortunately not pristine because I had already opened the bar. But, to be entirely fair, I didn’t know how absolutely incredible it was going to be until I actually tasted it.
I went to their website and got a 10% off coupon for my next (first) order. Woohoo!
In case you didn’t notice – I really loved this candy bar. I savoured every nibble and managed to extend the amazingness for three whole days. It was so satisfying that I didn’t feel like I had to eat the whole bar all at once. Thus I was able to really enjoy it.
Thank you, Kirsten! This was a hit!